2102 N. Fourth St., CdA
Caleb Duke and his wife Nicole named their coffee shop Grumpy Monkey to stand out a bit from other shops, and of course to give people something to laugh about when they came in.
"We just kind of liked the idea," Caleb says. "It's hard to say something like that without cracking a little bit of a smile."
Their toddler daughter, Lila Belle, who the couple calls their "little monkey," also inspired the name. Her name is even on one of the coffee blends. The Lila Belle blend is always on hand, along with a couple of other rotating blends, such as single origin coffees from Guatemala or Kenya, or a French roast.
When the Dukes opened Grumpy Monkey — a spacious yet cozy café — in December with the help of their family, they came up with a list of "favorites" for the drink menu to go along with the cappuccinos, lattes, mochas and other coffee shop staples (sizes: 8, 12, 16, 20-ounce). Caleb says his mother-in-law told him that she doesn't know what to order in a coffee shop if she can't see it on the menu, so they invented a few drinks that would appeal to the majority of customers.
For a little bit of a kick with your coffee, there's the cayenne mocha ($2.95-4.45), a mixture of dark chocolate and cayenne pepper. For a fruity flavor, try the Eighth Wonder of the World ($3.30-4.80), a banana and coconut mocha. Or go for the Ape Escape ($3-4.50) with white chocolate and almond.
Also made in-house, you'll find an array of baked goods. A few items like chocolate chip cookies ($2.10) and croissants ($3.25) are available daily; other items rotate, such as blueberry cream cheese crumbles, brownies, raspberry oat bars ($2.50 each) and muffins ($2.25). In the next couple of weeks they'll start serving soups and sandwiches, too, says Caleb.
2129 Main St., CdA
It wasn't much of a leap from children's therapy to kitchen therapy for Sandra Gunn, co-owner of the Culinary Stone in Coeur d'Alene.
Growing up, family dinners were the norm, says Gunn, yet she sometimes noticed a difference in the troubled kids and families with whom she worked as a child therapist.
"One of the first things I assessed was how [the families] spent their time," she says.
It made her wonder about the role of the hearth in the heart of the family. She remembers spending time with her Italian grandfather, a chef, and grandmother, who infused all her own olive oils. That and her mother's encouragement to follow her passion led to Gunn's transition out of child therapy into her own culinary-based business.
First there was the Coeur d'Alene Olive Oil Company, which Gunn formed in 2003, selling standard and infused oils to farmers markets and then through a modest storefront downtown. The business recently relocated to the Culinary Stone's 5,500-square-foot Riverstone facility, where customers can sample the oils, as well as browse anything cooks might need: gadgets, cookware, even a gourmet deli and wine section.
One of the Culinary Stone's most unique features is the salt bar, which includes a salt cooking stone and several dozen flavored and finishing salts, ranging from white truffle to lemon chili lime margarita.
Gunn sees the store as more than just a place to buy things; it's a full culinary experience, she says, where sampling, asking questions and learning are welcomed. A reading area in the cookbook section encourages browsing, while the kids' kitchen invites children to play and experiment.
A teaching kitchen and dining area regularly hosts cooking classes, including courses taught by former Herbie's Deli owner Bob Black, whom Gunn talked into coming out of retirement to manage her deli counter. Black is also in charge of the Culinary Stone's new wine tastings (Mondays through Saturdays, 4:30-6 pm), one of many services Gunn and business partner Sandy Volkar plan to offer.