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10.31.13

Boiler Room

PIES AND THAI

Boiler Room | Five Mile

Along with Waddell's Brewpub and Grill, the Boiler Room is another one of the restaurants opening at the new Cedar Crossing development on Spokane's North Side. Owner Matt Goodwin, a former partner in the MarQuee Lounge, just opened his speakeasy-style cocktail bar, called the Volstead Act, downtown last month and now plans to open the Boiler Room by the middle of Nov. The Boiler Room will be all about wood-fired artisan pizza. The menu will feature 15 thin crust pizzas - five will be on the traditional side, five will be gourmet style, and five will be their signature, more unique pizzas. Another focus will be on classic cocktails. The craft cocktail menu will have about 10 drinks, including their own variation of the Moscow Mule and a drink called Kentucky Fields from the Volstead Act.

Our Thai House | 1415 N. Hamilton St.

This spot in the Logan area used to house Ionic Burritos until it closed last year and then for a brief time it became Rusty Roofs Burger and Shake Shack, which relocated there from the north side and closed shortly after. Now, the location is taking an ethnic turn and will reopen as Our Thai House. The owners are aiming for a Nov. 8 opening when they'll start serving classic Thai dishes like Pad Thai and mango sticky rice.

JO MILLER

REVEL77 BIRTHDAY PARTY AND BREW CLASS

It has been a coffee-filled year for Revel77 since they first opened on the South Hill. They'll be celebrating the landmark with more than just coffee on Sunday from 8 am-5 pm. There will be $1 affogatos, an Italian dessert that they'll make from Brain Freeze Creamery ice cream and Doma espresso. Live music from noon-4 pm and free cupcakes will also be part of the festivities. You can also get in on raffles to win baskets from Revel77's roasters, each full of things like a T-shirt, coffee mug and bag of coffee.

If you're looking to garner some coffee brewing wisdom, Revel77 barista Kaiti Blom will host a brew class the previous day, Saturday at 10 am. Blom will be teaching pour-over methods as well as the Hario V60, the Clever, the Kalita Wave and the AeroPress methods. She'll go over all of the equipment you need and talk about the farm-to-cup process.

JO MILLER

Davenport
NQ Casino
Spokane Public Market
Saranac
Scotch Social
Cork and Keg
Culinary Calendar
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A Taste of Vienna

Jacklin Arts & Cultural Center | 405 N. William St., Post Falls

European-style fundraiser dinner benefiting and accompanied by music by the CdA Symphony, featuring soprano Dawn Wolski. | Nov. 2 at 6 pm | $100 | 208-765-3833 more...

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Revel 77 One-Year Anniversary Party

Revel 77 | 3223 E. 57th Ave.

The South Hill specialty coffee shop celebrates its first birthday, offering door prizes, live music and specialty espressos. | Nov. 3 starting at 8 am | Free | 280-0518more...

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Plating Food Professionally

Inland Northwest Culinary Academy at SCC | 1810 N. Greene St.

Local Chef Adam Hegsted teaches how to present food in a professional and appealing way. | Nov. 6 from 6-8 pm | $50 | 533-8141more...

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Epicurian Delight
Inlander
Spokane Public Market
Find more Places To Eat at Inlander.com
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Service Station

9315 N. Nevada St.
466-1696

From the road, one might see the broad, two-story Service Station building and wonder why a coffeehouse would need so much space. The tables and couches inside the roomy, European-style café are constantly filled with families, students, couples and friends sipping on coffee and snacking on goodies, but that's just one room. The Service Station runs the rest of the building as an event center.

Four rooms can be rented out for various occasions, including business meetings, conferences, Christmas parties, baby showers, weddings and wedding receptions. There's the Green Room (set up like a living room), a boardroom, conference room and an auditorium.

In addition to providing event space and selling coffee, the Service Station seeks to give back to the community. "The reason why [it's called] 'Service Station' is because we serve the city of Spokane," she says. "We are an organization that supports good causes in town." more...

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Ferrante's Marketplace Cafe

4516 S. Regal St.
443-6304

When Tony Ferrante opened his cafe, he figured it would be a pizza place, albeit an upscale one. Still, he would keep things simple. You'd order at the counter and pick up your own food when a chef said it was ready.

Nine years later, this simplicity - coupled with reliably tasty Italian food - hasn't changed at Ferrante's Marketplace Cafe. What has changed is the variety of items on the menu.

"We were thinking more of a pizza place when we started, but it's evolved," says Ferrante, whose restaurant is also home to a boutique gift shop and busy catering business.

Nearly everything is made in-house, including their delectable salad dressing, and they've expanded to include pastas, panini, calzones and other dishes, like the super-popular five-layer baked lasagna. Ferrante's also serves wine and now offers four beer taps. Wednesdays feature local acoustic musicians, adding more of a vibe to the already comfortable dining room. more...

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