Thursday, February 14 2013

Champagne social at 6pm.
Dinner served from 6:30pm to 10pm.

"Savor the Vine"

Valentine's Day Wine Dinner

Your menu:

1st Course:
Seared Ahi Tuna with cucumber ribbons & jicama slaw.
wine pairing: 2010 Watermill Viognier, Columbia Valley

2nd Course:
Brandied Apricot Salad: Brandy macerated apricots, baby greens, candied pecans & feta cheese dressed with a strawberry-balsamic reduction.
wine pairing: 2010 Matthews Sauvignon Blanc, Columbia Valley

3rd Course:
Scallop crepe with Boursin goat cheese & dill
Bearnaise sauce.
wine pairing: 2009 Powers Winery "Spectrum" Red Blend, Columbia Valley

Entree Course:
Center-cut Sirloin steak with three-cheese lobster melange, shallot & leek quinoa and roasted baby vegetable medley.
wine pairing: 2009 Powers Winery "Spectrum" Red Blend, Columbia Valley

Dessert Course:
Strawberry napoleon; with layers or Mascarpone cream, puff pastry and drunk strawberries.
Accompanied by The Lincoln Center Blend coffee, courtesy of Craven's Coffee company.

Reservations strongly recommended. Price per person is $45 per person, plus service fee & tax

Call The Lincoln Center for reservations

509 327 8000

The Lincoln Center is a 2013 Washington Wine Commission Award Recipient

Save the date February 16

THE MASTERCLASS BIG BAND presents SupperClub Showcase with guests, singer/songwriters Karrie O'Neil and Evan Denlinger. Cocktails, Dining menu, Floor show, Dancing entertainment.

Save the date February 22

"Campout at the Lincoln Center"

This event is a showcase of all the exceptional food and wine of the Pacific Northwest! Sample award-winning spirits from Dry Fly Distillery. Enjoy a premium "greens" bar, grilled venison, smoked salmon, a decadent Smore's bar, the newest and exciting coffee blends from Craven's Coffee company and much more.

Interested in joining our Connisseurs Club?
Click here to learn more.